Top Single Service was established in 1999, on the border between the provinces of Cremona, Parma and Mantua, areas known for the production of specialty products. Initially, the only activity was the single-serve packaging of condiments and sauces. Given the excellent results achieved, and with a view to Italianize and continuously improve the product, the company decided to manage the production independently, extending its range of sizes as well. So, in a few months, ketchup, mayonnaise and mustard were also available in squeezer and bucket. Enthusiasm and desire to grow did the rest: the production of an entire range of mayonnaise based sauces, a wide range of creams such as: artichokes, mushrooms, cheese, chicory, pumpkin cream, pesto sauce, truffle cream, tomato sauce and asparagus. Today, Top Food is a constantly evolving company with its own research labs, focused in the development of new recipes. All this has been made possible thanks to a plant of about 5,000 square meters, equipped with state-of-the-art technology for the production of food. We also pay special attention to quality, with a quality assurance office checking constantly every single phase of production. Top Food operates under its own brand mainly in catering and it is working as a partner for production of third party trademark.